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Tuna & Broccoli Salad With Honey Vinaigrette
Prep Time:
10
Cook Time:
0
Serves:
2
Link:
Ingredients
For the salad:
2 big handfuls salad leaves
3 radishes, sliced
1⁄2 cup (120g) tuna in water, drained
2 slices bread
100g broccoli
2 tsp. Parmesan, grated
For the dressing:
2 tbsp. olive oil
3 tbsp. of lemon juice
1 tsp. of honey
salt & pepper
Instructions
1. Divide the salad leaves between two plates. Add the
sliced radish and pieces of tuna.
2. Toast the bread and cut into cubes, then add to the
salad.
3. Place the broccoli in a pot of boiling water and cook
for approx. 5 minutes, then strain and add to the
salad.
4. In a bowl, mix all the dressing ingredients and drizzle
over the salad. Sprinkle with parmesan cheese and
serve.
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