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Tuna & Broccoli Salad With Honey Vinaigrette

Prep Time:

10

Cook Time:

0

Serves:

2

Link:

Ingredients

For the salad:

  • 2 big handfuls salad leaves

  • 3 radishes, sliced

  • 1⁄2 cup (120g) tuna in water, drained

  • 2 slices bread

  • 100g broccoli

  • 2 tsp. Parmesan, grated


For the dressing:

  • 2 tbsp. olive oil

  • 3 tbsp. of lemon juice

  • 1 tsp. of honey

  • salt & pepper

Instructions

1. Divide the salad leaves between two plates. Add the

sliced radish and pieces of tuna.

2. Toast the bread and cut into cubes, then add to the

salad.

3. Place the broccoli in a pot of boiling water and cook

for approx. 5 minutes, then strain and add to the

salad.

4. In a bowl, mix all the dressing ingredients and drizzle

over the salad. Sprinkle with parmesan cheese and

serve.

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