Sweet & Sour Pork Stir-Fry

1. Cook the rice according to instructions on the

packaging.

2. In the meantime, cut the pork into slices. Finely chop

the garlic and slice the spring onions diagonally.

3. Heat the oil in a wok on high heat, add the pork

tenderloin, garlic, ginger syrup, lime juice and season

with salt. Stir fry for 2 minutes, then lower the heat and

add in the sugar snap peas. Stir fry for another 4

minutes on low heat.

4. Next, add in tomatoes and pineapple and stir fry for

another 4 minutes, then take off the heat. Toss in the

spring onions and mix.

5. Once rice is cooked, divide everything onto 4 plates

and serve.

Note: This dish is also very tasty with chicken breast or chicken

thighs.