Sweet & Sour Pork Stir-Fry
Prep Time:
10
Cook Time:
15
Serves:
4
Link:
Ingredients
7⁄8 cup (200g) basmati rice
10 oz. (300g) pork loin
2 garlic cloves
4 spring onions
1 tbsp. coconut oil
3 tbsp. ginger syrup
1 lime, juiced
1 1⁄3 cup (200g) sugar snap peas
1 1⁄4 cup (250g) cherry tomatoes
1 1⁄4 cup (250g) pineapple, canned or fresh
Instructions
1. Cook the rice according to instructions on the
packaging.
2. In the meantime, cut the pork into slices. Finely chop
the garlic and slice the spring onions diagonally.
3. Heat the oil in a wok on high heat, add the pork
tenderloin, garlic, ginger syrup, lime juice and season
with salt. Stir fry for 2 minutes, then lower the heat and
add in the sugar snap peas. Stir fry for another 4
minutes on low heat.
4. Next, add in tomatoes and pineapple and stir fry for
another 4 minutes, then take off the heat. Toss in the
spring onions and mix.
5. Once rice is cooked, divide everything onto 4 plates
and serve.
Note: This dish is also very tasty with chicken breast or chicken
thighs.