Pesto Pasta With Tuna & Almonds

1. Cook the pasta according to the instructions on the

package.

2. In the meantime, halve the green beans and cook in

boiling water for about 5 minutes, then drain.

3. Meanwhile, let the tuna drain and chop the almonds

coarsely.

4. Drain the pasta and mix with the pesto and green

beans. Divide the pasta between bowls and scatter

the tuna over it. Garnish with almonds to serve.

Season with pepper.