Miso Salmon With Zucchini Noodles
Prep Time:
20
Cook Time:
15
Serves:
2
Link:
Ingredients
For the salmon:
2 salmon fillets, 4.5 oz. (130g) each
2 tbsp. miso paste
2 tbsp. honey
1⁄4 cup (60ml) tamari, or soy sauce
2 tbsp. ginger, grated
2 tbsp. apple cider vinegar
1 tbsp. sesame oil
2 tsp. sesame seeds
For the noodles:
14 oz. (400g) zucchini noodles
6 radishes, sliced
2 tsp. sesame oil
2 tsp. ginger, grated
1 tsp. honey
2 tbsp. soy sauce
juice of 1 lime
Instructions
1. Mix all the salmon marinade ingredients. Coat the
salmon fillets in the marinade and refrigerate for at
least 20 minutes.
2. In the meantime, place the zucchini noodles and
sliced radish in a bowl. Mix all the ingredients for the
dressing and pour over the salad. Mix well and
refrigerate.
3. Preheat oven to 350°F (180°C).
4. Place the salmon in an oven safe dish and pour some
of the marinade over it. Bake for 12 minutes and then
turn the broiler on for about 2-3 minutes to brown the
top. Check often to avoid burning.
5. Once cooked, serve salmon alongside the zucchini
salad. Sprinkle with sesame seeds to serve.