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Miso Salmon With Zucchini Noodles

Prep Time:

20

Cook Time:

15

Serves:

2

Link:

Ingredients

For the salmon:

  • 2 salmon fillets, 4.5 oz. (130g) each

  • 2 tbsp. miso paste

  • 2 tbsp. honey

  • 1⁄4 cup (60ml) tamari, or soy sauce

  • 2 tbsp. ginger, grated

  • 2 tbsp. apple cider vinegar

  • 1 tbsp. sesame oil

  • 2 tsp. sesame seeds


For the noodles:

  • 14 oz. (400g) zucchini noodles

  • 6 radishes, sliced

  • 2 tsp. sesame oil

  • 2 tsp. ginger, grated

  • 1 tsp. honey

  • 2 tbsp. soy sauce

  • juice of 1 lime

Instructions

1. Mix all the salmon marinade ingredients. Coat the

salmon fillets in the marinade and refrigerate for at

least 20 minutes.

2. In the meantime, place the zucchini noodles and

sliced radish in a bowl. Mix all the ingredients for the

dressing and pour over the salad. Mix well and

refrigerate.

3. Preheat oven to 350°F (180°C).

4. Place the salmon in an oven safe dish and pour some

of the marinade over it. Bake for 12 minutes and then

turn the broiler on for about 2-3 minutes to brown the

top. Check often to avoid burning.

5. Once cooked, serve salmon alongside the zucchini

salad. Sprinkle with sesame seeds to serve.

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