Honey & Lime Glazed Salmon With Pineapple Rice
Prep Time:
65
Cook Time:
35
Serves:
4
Link:
Ingredients
1.3 lb. (600g) salmon, 4 fillets
Marinade:
3 tbsp. honey
3 tbsp. lime juice
3 tbsp. soy sauce
1 tbsp. olive oil
3 tbsp. ginger, grated
2 garlic cloves, crushed
Pineapple rice:
2⁄3 cup (150g) rice
3⁄4 cup (200g) sweetcorn
1 1⁄4 cups (250g) pineapple, chopped
1 1⁄3 cup (200g) cucumber, chopped
1 lime, juiced
2 tbsp. honey
1⁄2 cup coriander leaves (or mint)
Instructions
1. Slice the skin off the salmon fillets and discard. Rinse
salmon fillets and dry.
2. Mix the ingredients of the marinade and coat the
pieces of salmon. Place in a casserole and marinate
for about 1 hour.
3. Cook the rice in lightly salted water, then spread on a
large plate to cool.
4. Drain the sweetcorn and add to the rice. Peel and cut
the pineapple into small chunks and the cucumber into
small cubes. Add to the salad bowl and season with a
pinch of salt, lime juice and honey. Add coriander
leaves (or mint) and mix well.
5. Preheat the oven to 410°F (210°C). Bake the
marinated salmon for 18 minutes, until cooked
throughout.
6. Serve salmon with the prepared pineapple rice.