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Honey & Lime Glazed Salmon With Pineapple Rice

Prep Time:

65

Cook Time:

35

Serves:

4

Link:

Ingredients

  • 1.3 lb. (600g) salmon, 4 fillets


Marinade:

  • 3 tbsp. honey

  • 3 tbsp. lime juice

  • 3 tbsp. soy sauce

  • 1 tbsp. olive oil

  • 3 tbsp. ginger, grated

  • 2 garlic cloves, crushed


Pineapple rice:

  • 2⁄3 cup (150g) rice

  • 3⁄4 cup (200g) sweetcorn

  • 1 1⁄4 cups (250g) pineapple, chopped

  • 1 1⁄3 cup (200g) cucumber, chopped

  • 1 lime, juiced

  • 2 tbsp. honey

  • 1⁄2 cup coriander leaves (or mint)

Instructions

1. Slice the skin off the salmon fillets and discard. Rinse

salmon fillets and dry.

2. Mix the ingredients of the marinade and coat the

pieces of salmon. Place in a casserole and marinate

for about 1 hour.

3. Cook the rice in lightly salted water, then spread on a

large plate to cool.

4. Drain the sweetcorn and add to the rice. Peel and cut

the pineapple into small chunks and the cucumber into

small cubes. Add to the salad bowl and season with a

pinch of salt, lime juice and honey. Add coriander

leaves (or mint) and mix well.

5. Preheat the oven to 410°F (210°C). Bake the

marinated salmon for 18 minutes, until cooked

throughout.

6. Serve salmon with the prepared pineapple rice.

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