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High Protein Blueberry Pancakes

Prep Time:

5

Cook Time:

10

Serves:

1

Link:

Ingredients

  • 1⁄4 cup liquid egg whites (around 4 eggs)

  • 1 scoop (25g) of vanilla whey

    powder

  • 1⁄2 banana, mashed

  • almond milk, if needed

  • 1⁄4 cup (25g) fresh or frozen

    blueberries

  • 1⁄2 tsp. coconut oil

Instructions

1. Whisk together the egg whites and protein powder.

2. Stir in the mashed banana and add the blueberries. If

the pancake mixture seems too thick, add a splash of

almond milk to thin it.

3. Heat the coconut oil in a pan to low-medium. Pour in

the pancake mixture and cook until little bubbles form

(about 5 minutes).

4. Make sure the pancake has set enough before you try

flipping it, then flip over. Cook the pancake for another

2-3 minutes.

5. You can also make 3 small pancakes instead of 1

large.

6. Serve with your favorite toppings.

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