Grilled Chicken & Pineapple Salad
Prep Time:
10
Cook Time:
13
Serves:
2
Link:
Ingredients
For the salad:
7 oz. (200g) chicken breast
4 slices pineapple, canned
2 handfuls salad leaves
1⁄3 cup (10g) mint leaves
1⁄2 small onion, finely chopped
For the dressing:
2 tbsp. olive oil
1 tsp. ginger, grated
1 clove garlic, minced
1 lime, juiced
1 tsp. honey
tabasco, optional
Instructions
1. Mix the ingredients of the dressing in a salad bowl,
season with salt. Add in the spinach and mint leaves
and let it rest.
2. In the meantime, cut the chicken breasts in half,
horizontally (you will end up with 4 chicken fillets),
place on a hot grill pan, and cover each chicken breast
with a slice of pineapple, season with black pepper.
Grill for around 6-8 minutes, then turn and grill for
another 5 minutes (at this stage remove the pineapple
and let it grill next to the chicken).
3. Remove from the heat and let the chicken rest 3
minutes, then, cut it into strips.
4. Add the chicken to the salad together with sliced
pineapple and finely chopped onion, mix before
serving.