Cinnamon Granola

1. Preheat the oven to 325°F (160°C) and line a baking

tray with baking paper.

2. Mix the oats, walnuts and cinnamon in a large bowl,

adding a pinch of salt.

3. Next, add the almond butter and maple syrup, mix

until well combined and sticky.

4. Spread the mixture evenly over the baking tray and

bake for 15 minutes on the middle shelf in the oven.

Remove the tray, stir the mixture to break it up a little

and place back in the oven to cook for a further 10-12

minutes until golden brown.

5. Remove the tray from the oven and place on a wire

rack to cool. Once cooled down store in an airtight

container for up to one week.