Chinese Style Shrimps & Veg
Prep Time:
15
Cook Time:
15
Serves:
3
Link:
Ingredients
1 cup (185g) rice, uncooked
2 tbsp. olive oil
1 carrot, peeled, sliced
1 pepper, chopped
1 small onion, sliced
3 garlic cloves, sliced
1 small zucchini, sliced
1 1⁄2 tbsp. ginger, grated
pinch of chili flakes
9 oz. (250g) shrimps
2 tbsp. soy sauce
1 tsp. potato flour
2⁄3 cup (160ml) water
1 tbsp. coconut palm sugar
Instructions
1. Cook the rice according to the instructions on the
packaging.
2. In a wok (or large frying pan), heat 1 tbsp. of oil. Sauté
the carrots, peppers and garlic for 3 minutes. Then
add zucchini and continuously stir for about 5 minutes.
Add ginger and season with salt and chili.
3. Move the vegetables to the edge of the pan. Add in
the remaining 1 tbsp. of oil and cook the shrimps on
the other side of the pan. Fry on high heat,
continuously stirring, for about 1 minute. Mix with
vegetables and cook for another minute.
4. Mix the soy sauce with the potato flour, water and
sugar. Pour the mixture into the pan and bring to a
boil, simmer for 1 minute stirring frequently. Serve with
cooked rice.